Rum Cheesecake 朗姆芝士
Shiver me timbers! Here’s a rum one – but unlike most of its seafaring fellows our rum cheesecake is far from swarthy...
奶油中淡淡的朗姆酒香，微微的苦涩，混合蛋糕坯中柠檬的清香和酸味，夹心中奶酪天然的奶香和自然的酸味……
The Nut Job 布莱克
Crazily crisp dark chocolate and kookily nutty fist fulls of American hazelnuts make this one nut job you won’t want to lock up.
黑巧克力与美国榛子，淡苦与干脆，倾听隐忍背后的语汇
奶油中混合美国榛子的浓香，巧克力的香浓与榛子的香脆相混合，全方位的榛子口感。
Hickory Snow 核桃斯诺
Hickory dickory dake. The mouse ran up the cake. He found himself surrounded by crunchy nuts, and soft sweet cheese and cream...
核桃干果的香脆与乳脂的乳香相结合，核桃与奶油的邂逅，会发生怎样的故事……
Almond Coco 杏仁可可
This modern style icon comes swathed in its own figure hugging one-piece. Naturally, it’s become known for its impeccable taste...
一个下午，研磨时间的思念，依然是那个喜欢almond味道的你——香脆的美国杏仁片，在巧克力的衬托下更觉美味。
Brownie Cake 布朗尼
If you ever find yourself packing God’s own lunchbox and you’re looking for the perfect sweet treat, this is it.
坚果香脆，巧克力浓香，蛋糕体口感绵细，可可粉与核桃的微微的苦涩融于蛋糕体的香甜，朗姆酒香恰到好处。纯正贵族血统的甜点，时光荏苒，亘古不变。
Pine Stone Cowboy 松仁淡奶
A soft, sentimental sponge unfettered as a prairie, but with a sheen of bad boy dark chocolate on top. And there, like stars over the desert...
清淡爽口，慕斯爽滑，松子香浓——坚硬的松仁，让甜润的淡奶油有了坚强的理由。
Chestnut Cream 栗蓉暗香
Chestnuts and real fresh cream go so well together you know this isn’t going to be a short term dalliance. In fact, one whiff of the aroma of Chestnut Cream...
一抹浓情，只留栗蓉的暗香浮动——栗子香滑，在乳脂的衬托下与巧克力随意碰撞。
Black Forest 黑森林
Thick dark chocolate and rich fruity Kirsch (cherry spirit) are locked in a Pandora’s Box of plump cake layers and chocolate...
黑巧克力的性感，樱桃酒的魅惑，蛋糕化身成为勾魂的黑女巫——浸满樱桃汁的的可可坯水分十足，在巧克力的围衬里飘着淡淡的樱桃酒的香味。
Flying Durian 榴莲飘飘
Durian is a polarizing fruit – even the closest families can be split into durian lovers and haters. But while the aroma of durian may not be to everyone’s taste...
Heartfelt Wish 心语心愿
If your heartfelt wish has a rich coconut aroma, a crunchy cake base and the balanced smoothness of cream you’re going to be very happy ...
椰香浓郁，蛋糕体的颗粒感平衡奶油的软滑，蜡烛点燃，浪漫温馨，点一盏心灯，烛光下，明知道许愿是种安慰。
Bailey’s Love Triangle 百利甜情人
Just Bailey’s, light cream and you. The fl口口ours may be velvetty subtle, but the chemistry is as electric as a first kiss.
百利甜酒的加入与淡奶油产生奇妙的化学反应，就像爱情的忽然发生。奶油中透着百利甜特有的芳香，清爽的水果片，混合天然的玫瑰香味，重油坯质感十足……
Coconut Chocolate 椰蓉可可
Like its cousin on the previous page, this one’s spreading joy by way of chocolate and coconut.
椰蓉的轻柔与可可的香浓，还有卡布离岛上的蜜月之旅，有着椰茸的颗粒质感，巧克力味道浓而香，椰子慕斯的清爽减弱巧克力的腻感，巧克力树叶纹络清晰，逼真动人。
Chocolate Pudding 巧克力丝语
Chocolate mousse is a dessert icon, and like icons in general, it has a lot going for it. For one thing, it’s made of chocolate.
醉心于凝重的传统布丁制作工艺，和层层浓郁巧克力的宽厚包容，椰香浓郁，尽显纯黑巧克力风采。
Black and White Chocolate Mousse 黑白巧克力慕斯
Cool, silky white chocolate. Rich, bitter dark chocolate. They’re like the mismatched cop duo who spent all their time bickering...
口感冰凉细腻，白巧克力慕斯的甜与底部黑巧克力酱的苦配合得如此微妙又如此美味，纯正巧克力的香浓口感，给强烈的色彩反差赋予了韵味。
